Perfect for a cold, blustery day!

(Creamy) Oyster Stew at Home

Course Soup
Cuisine American

Ingredients
  

  • 1 pint Oysters shucked
  • 5 Tbsp Butter
  • ¼ cup All Purpose Flour
  • 2 stalks Celery finely minced
  • 1 ¾ cups Whole Milk
  • ¼ cup Heavy Cream
  • 1 splash Hot Sauce optional
  • Salt and Pepper to taste
  • 1 med Vidalia Onion minced

Video

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